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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
Open Access
Risk Profiling of Exposures to Potentially Toxic Metals PTM(S) Through Noodles Consumption. A Case Study of Human Health Risk Assessment
Dorota Jakkielska
Dorota Jakkielska
,
Marcin Frankowski
Marcin Frankowski
,
Iwona Kurzyca
Iwona Kurzyca
and
Anetta Ziołafrankowska
Anetta Ziołafrankowska
| Sep 06, 2023
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
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Published Online:
Sep 06, 2023
Page range:
91 - 102
Received:
Apr 22, 2023
Accepted:
Jun 10, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0008
Keywords
dietary intake
,
food contamination and analysis
,
risk assessment
,
ICP-MS.
© 2023 Dorota Jakkielska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dorota Jakkielska
Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University
Poznań, Poland
Marcin Frankowski
Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University
Poznań, Poland
Iwona Kurzyca
Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University
Poznań, Poland
Anetta Ziołafrankowska
Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University
Poznań, Poland