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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
Open Access
Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Ewa Szpyrka
Ewa Szpyrka
,
Magdalena Podbielska
Magdalena Podbielska
and
Paulina Książek-Trela
Paulina Książek-Trela
| Dec 30, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
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Published Online:
Dec 30, 2022
Page range:
171 - 182
Received:
Sep 06, 2022
Accepted:
Dec 09, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0014
Keywords
fatty acids
,
FAME
,
gas chromatography
,
mass spectrometry
,
SIM mode
,
food
© 2022 Ewa Szpyrka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ewa Szpyrka
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology
Rzeszow, Poland
Magdalena Podbielska
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology
Rzeszow, Poland
Paulina Książek-Trela
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology
Rzeszow, Poland