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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
Open Access
Chemical Characterization of Date Seeds (
Phoenix dactylifera
L.) Cultivated in Algeria for its Application as Functional Ingredients
Hafsa Yaiche Achour
Hafsa Yaiche Achour
,
Amel Sidi Mamar
Amel Sidi Mamar
,
Sid Ahmed Saadi
Sid Ahmed Saadi
,
Noureddine Bouras
Noureddine Bouras
and
Mustapha Khali
Mustapha Khali
| Dec 30, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
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Published Online:
Dec 30, 2022
Page range:
147 - 156
Received:
May 24, 2022
Accepted:
Sep 20, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0012
Keywords
Date seed
,
Fatty acids
,
Mineral profile
,
Nutritional value
,
Seed oil
© 2022 Hafsa Yaiche Achour et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hafsa Yaiche Achour
Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba
Alger, Algeria
Ecole Supérieure des Sciences de l’Aliment et des Industries Agroalimentaires (ESSAIA), Beaulieu, Oued Smar
Alger, Algeria
Amel Sidi Mamar
Département Agro-alimentaire, Faculté des Sciences de la Nature et de la Vie, Université de Blida1
Algeria
Sid Ahmed Saadi
Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba
Alger, Algeria
Noureddine Bouras
Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba
Alger, Algeria
Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Ghardaïa
Algeria
Mustapha Khali
Centre Technique des Industries Agroalimentaires (CTIAA)
Boumerdes, Algeria