Open Access

Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients


Cite

1. Adeosun, A. M., Oni, S. O., Ighodaro, O. M., Durosinlorun, O. H. & Oyedele, O. M. (2016). Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract. J. Taibah Univ. Medical Sci. 11 (1), 1-6. DOI: 10.1016/j.jtumed.2015.11.006. Open DOISearch in Google Scholar

2. Afiq, M. A., Rahman, R. A., Man, Y. C., Al-Kahtani, H. & Mansor, T. (2013). Date seed and date seed oil. Int. Food Res. J. 20 (5), 2035. Search in Google Scholar

3. Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M. & Al-Rawahy, F. (2007). Compositional and functional characteristics of dates, syrups, and their by-products. Food Chem. 104 (3), 943-947. DOI: 10.1016/j.foodchem.2006.12.051. Open DOISearch in Google Scholar

4. Al-Shahib, W. & Marshall, R. J. (2003). Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L. Int. J. Food Sci. 38 (6), 709-712. https://doi.org/10.1046/j.1365-2621.2003.00723.x.10.1046/j.1365-2621.2003.00723.x Search in Google Scholar

5. Ambigaipalan, P. & Shahidi, F. (2015). Date seed flour and hydrolysates affect physicochemical properties of muffin. Food biosci. 12, 54-60.10.1016/j.fbio.2015.06.001 Search in Google Scholar

6. AOAC. 1997. Official methods of analyses. Washington, DC: Association of Official Analytical Chemist. Search in Google Scholar

7. AOAC. 1995. Official methods of analyses. Washington, DC: Association of Official Analytical Chemist. Search in Google Scholar

8. 8. Ben-Youssef, S., Fakhfakh, J., Breil, C., Abert-Vian, M., Chemat, F. & Allouche, N. (2017). Green extraction procedures of lipids from Tunisian date palm seeds. Ind Crops Prod. 108, 520-525. DOI: 10.1016/j.indcrop.2017.07.010. Open DOISearch in Google Scholar

9. Besbes, S., Blecker, C., Deroanne, C., Drira, N.-E. & Attia, H. (2004a). Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chem. 84 (4), 577-584. DOI: 10.1016/S0308-8146(03)00281-4. Open DOISearch in Google Scholar

10. Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N. E. & Attia, H. (2004b). Quality characteristics and oxidative stability of date seed oil during storage. Food Sci Technol Int. 10 (5), 333-338. DOI: 10.1177/1082013204047777. Open DOISearch in Google Scholar

11. Bijami, A., Rezanejad, F., Oloumi, H. & Mozafari, H. (2020). Minerals, antioxidant compounds and phenolic profile regarding date palm (Phoenix dactylifera L.) seed development. Sci. Hortic. 262, 109017. DOI: 10.1016/j.scienta.2019.109017. Open DOISearch in Google Scholar

12. Bouaziz, F., Ben Abdeddayem, A., Koubaa, M., Ellouz Ghorbel, R. & Ellouz Chaabouni, S. (2020a). Date seeds as a natural source of dietary fibers to improve texture and sensory properties of weat bread. Foods. 9 (6), 737. DOI: 10.3390/foods9060737.735357032512698 Open DOISearch in Google Scholar

13. Bouaziz, F., Ben Abdeddayem, A., Koubaa, M., Ellouz Ghorbel, R. & Ellouz Chaabouni, S. (2020b). Date seeds as a natural source of dietary fibers to improve texture and sensory properties of wheat bread. Foods. 9 (6), 737.10.3390/foods9060737 Search in Google Scholar

14. Bouguedoura, N., Bennaceur, M., Babahani, S. & Benziouche, S. E. (2015). Date Palm Status and Perspective in Algeria. In J. M. Al-Khayri, Jain, S. M. & Johnson, D. V. (Eds.). Date Palm Genetic Resources and Utilization (pp. 125-168). Dordrecht: Springer Netherlands.10.1007/978-94-017-9694-1_4 Search in Google Scholar

15. Boussena, Z. & Khali, M. (2016). Extraction et composition chimique d’huile de noyaux de dattes algériennes. Extraction and chemical composition of algerian date seeds oil. Nutrition & Santé. 5 (2), 100-106.10.30952/ns.5.2.5 Search in Google Scholar

16. Chandrasekaran, M. & Bahkali, A. H. (2013). Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review. Saudi J. Biol. Sci. 20 (2), 105-120. DOI: 10.1016/j.sjbs.2012.12.004.373093123961227 Open DOISearch in Google Scholar

17. Dubois, M., Gilles, K., Hamilton, J., Roberts, P. & Smith, F. (1956). Phenol sulphuric acid method for carbohydrate determination. Ann Chem. 28 (3), 350-359.10.1021/ac60111a017 Search in Google Scholar

18. ENISO734-1. 2006. Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane. Search in Google Scholar

19. Hamada, J. S., Hashim, I. B. & Sharif, F. A. (2002). Preliminary analysis and potential uses of date pits in foods. Food Chem. 76 (2), 135-137. DOI: 10.1016/S0308-8146(01)00253-9. Open DOISearch in Google Scholar

20. Hannachi, S., Khitri, D., Benkhalifa, A. & Brac De La Perriere, R. (1998). Inventaire variétal de la palmeraie algérienne. Anep, Rouïba, Algeria. Search in Google Scholar

21. Ibourki, M., Azouguigh, F., Jadouali, S. M., Sakar, E. H., Bijla, L., Majourhat, K., Gharby, S. & Laknifli, A. (2021). Physical fruit traits, nutritional composition, and seed oil fatty acids profiling in the main date palm (Phoenix dactylifera L.) varieties grown in Morocco. J. Food Qual. 2021, 5138043. DOI: 10.1155/2021/5138043. Open DOISearch in Google Scholar

22. ISO1871. 2009. Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method. Search in Google Scholar

23. ISO5508. 1990. Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids. Search in Google Scholar

24. Laghouiter, O. K., Benalia, M., Gourine, N., Djeridane, A., Bombarda, I. & Yousfi, M. (2018). Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil. Mediterr. J. Nutr. Metab. 11 (2), 103-117. DOI: 10.3233/MNM-17185. Open DOISearch in Google Scholar

25. Liu, L. (2014). High-Oleic Oils and Their Uses for Trans Fats Replacement. In D. R. Kodali (Eds.). Trans Fats Replacement Solutions (pp. 139-151). AOCS Press.10.1016/B978-0-9830791-5-6.50012-5 Search in Google Scholar

26. Metoui, M., Essid, A., Bouzoumita, A. & Ferchichi, A. (2019). Chemical composition, antioxidant and antibacterial activity of Tunisian date palm seed. Pol. J. Environ. Stud. 28 (1), 267-274. DOI: 10.15244/pjoes/84918. Open DOISearch in Google Scholar

27. Mrabet, A., Jiménez-Araujo, A., Guillén-Bejarano, R., Rodríguez-Arcos, R. & Sindic, M. (2020). Date Seeds: A promising source of oil with functional properties. Foods. 9 (6), 787. DOI: 10.3390/foods9060787.735350932560047 Open DOISearch in Google Scholar

28. Mrabet, A., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Rodríguez-Arcos, R., Ferchichi, A., Sindic, M. & Jiménez-Araujo, A. (2015). Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties. LWT - Food Sci Technol. 60 (1), 518-524. DOI: 10.1016/j.lwt.2014.09.055. Open DOISearch in Google Scholar

29. Najjar, Z., Kizhakkayil, J., Shakoor, H., Platat, C., Stathopoulos, C. & Ranasinghe, M. (2022). Antioxidant potential of cookies formulated with date seed powder. Foods. 11 (3), 448.10.3390/foods11030448883396835159598 Search in Google Scholar

30. Nehdi, I., Omri, S., Khalil, M. I. & Al-Resayes, S. I. (2010). Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil. Ind Crops Prod. 32 (3), 360-365. DOI: 10.1016/j.indcrop.2010.05.016. Open DOISearch in Google Scholar

31. NFISO1842. 1992. Produits dérivés des fruits et légumes - Mesurage du pH. Search in Google Scholar

32. NFV03-040. 1993. Produits agricoles et alimentaires - Détermination de la cellulose brute - Méthode générale. Search in Google Scholar

33. Platat, C., Habib, H., Al Maqbali, F., Jaber, N. & Ibrahim, W. (2014). Identification of date seeds varieties patterns to optimize nutritional benefits of date seeds. J. Nutr. Food Sci. 8 (2), 1-8.10.4172/2155-9600.S8-008 Search in Google Scholar

34. Ramadan, M. F., Sharanabasappa, G., Parmjyothi, S., Seshagiri, M. & Moersel, J.-T. (2006). Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree Madhuca longifolia (Koenig). Eur. Food Res. Technol. 222 (5), 710-718. DOI: 10.1007/s00217-005-0155-2. Open DOISearch in Google Scholar

35. Reddy, M. K., Rani, H. D., Deepika, C. N., Samrawat, S., Akshara, V. & Rajesh, K. (2017). Study on physicochemical properties of oil and powder of date palm seeds (Phoenix dactylifera). Int J Curr Microbiol App Sci. 6 (12), 486-492. DOI: 10.20546/ijcmas.2017.612.059. Open DOISearch in Google Scholar

36. Rehman, N. U., Hussain, H., Al-Rawahi, A. & Khan, A. L. (2017). Composition and Biological Activities of different Date Seed varieties (Phoenix dactylifera) of Oman: Cultivation Zone Influence. Int. J. Phytomedicine. 9, 29-37.10.5138/09750185.1870 Search in Google Scholar

37. Sayas-Barberá, E., Martín-Sánchez, A. M., Cherif, S., Ben-Abda, J. & Pérez-Álvarez, J. Á. (2020). Effect of date (Phoenix dactylifera L.) pits on the shelf life of beef burgers. Foods. 9 (1), 102.10.3390/foods9010102 Search in Google Scholar

38. Shi, L., Zheng, W., Aleid, S. M. & Tang, Z. X. (2014). Date pits: chemical composition, nutritional and medicinal values, utilization. Crop Sci. 54 (4), 1322-1330.10.2135/cropsci2013.05.0296 Search in Google Scholar

39. Spss. (2017). IBM Corp. Released 2017. IBM SPSS Statistics for Windows, (Version 25.0). Armonk, NY: IBM Corp. Search in Google Scholar

40. Valenzuela, C., López De Romaña, D., Olivares, M., Morales, M. S. & Pizarro, F. (2009). Total iron and heme iron content and their distribution in beef meat and viscera. Biol. Trace Elem. Res. 132 (1), 103-111. DOI: 10.1007/s12011-009-8400-3.19475341 Open DOISearch in Google Scholar

41. Wall, M. M. (2006). Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii. J. Food Compos. Anal. 19 (5), 434-445. DOI: 10.1016/j.jfca.2006.01.002. Open DOISearch in Google Scholar

eISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology