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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
Open Access
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from
Dacryodes Edulis
Seed
Temitope Julianah Oniyide
Temitope Julianah Oniyide
,
Clement Olusola Ogidi
Clement Olusola Ogidi
and
Bamidele Juliet Akinyele
Bamidele Juliet Akinyele
| Jul 09, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
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Published Online:
Jul 09, 2022
Page range:
55 - 68
Received:
Apr 01, 2022
Accepted:
Jun 08, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0005
Keywords
meat
,
fish
,
preservation
,
microbial count and seeds
© 2022 Temitope Julianah Oniyide et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.