Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
Open Access
Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Justyna Belcar
Justyna Belcar
,
Tomasz R. Sekutowski
Tomasz R. Sekutowski
,
Miłosz Zardzewiały
Miłosz Zardzewiały
and
Józef Gorzelany
Józef Gorzelany
| Jul 09, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 09, 2022
Page range:
19 - 32
Received:
Nov 10, 2021
Accepted:
Mar 10, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0002
Keywords
wheat beer
,
sensory assessment
,
antioxidant potential
,
beer quality determinants
© 2022 Justyna Belcar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Justyna Belcar
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences University of Rzeszow
Rzeszów, Poland
Tomasz R. Sekutowski
Institute of Soil Science and Plant Cultivation, National Research Institute Department of Weed Science and Tillage Systems
Pulawy,Wroclaw, Poland
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences University of Rzeszow
Rzeszów, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences University of Rzeszow
Rzeszów, Poland