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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
Open Access
Biotransformation of Hops-Derived Compounds in Beer – A Review
Krystian Klimczak
Krystian Klimczak
and
Monika Cioch-Skoneczny
Monika Cioch-Skoneczny
| Jul 09, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
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Published Online:
Jul 09, 2022
Page range:
1 - 18
Received:
May 23, 2022
Accepted:
May 15, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0001
Keywords
yeast
,
beer
,
hop
,
biotransformation
,
terpenoids
,
esters
© 2022 Krystian Klimczak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.