Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
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Dec 30, 2021
About this article
Published Online: Dec 30, 2021
Page range: 275 - 284
Received: Oct 03, 2021
Accepted: Dec 12, 2021
DOI: https://doi.org/10.2478/aucft-2021-0025
Keywords
© 2020 Yunli Xu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Xu, Yunli
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Shu, Guowei
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Dai, Chunji
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Yin, Chun
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Dong, Xu
Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
Guo, Yuliang
Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
Chen, He
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China