Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
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30. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 275 - 284
Eingereicht: 03. Okt. 2021
Akzeptiert: 12. Dez. 2021
DOI: https://doi.org/10.2478/aucft-2021-0025
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© 2020 Yunli Xu et al., published by Sciendo
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Xu, Yunli
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Shu, Guowei
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Dai, Chunji
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Yin, Chun
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Dong, Xu
Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
Guo, Yuliang
Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
Chen, He
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China