Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
Open Access
Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by
Lactobacillus Plantarum LP69
Chi Zhang
Chi Zhang
,
He Chen
He Chen
,
Ni Lei
Ni Lei
,
Guanli Du
Guanli Du
,
Xiangyun Li
Xiangyun Li
,
Zemin Liu
Zemin Liu
and
Jili Cao
Jili Cao
| Jun 28, 2021
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jun 28, 2021
Page range:
135 - 142
Received:
Feb 25, 2021
Accepted:
May 10, 2021
DOI:
https://doi.org/10.2478/aucft-2021-0013
Keywords
cell-envelope proteinases
,
fermentation optimization
,
Orthogonal experiment
© 2021 Chi Zhang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.