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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Open Access
Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices
Virun Vichaibun
Virun Vichaibun
and
Panan Kanchanaphu
Panan Kanchanaphu
| Dec 30, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
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Published Online:
Dec 30, 2019
Page range:
187 - 192
Received:
Sep 01, 2019
Accepted:
Dec 09, 2019
DOI:
https://doi.org/10.2478/aucft-2019-0022
Keywords
Total phenolic content
,
Total antioxidant capacity
,
SOD-like activity
,
Lemon juice
,
Juice blends
© 2019 Virun Vichaibun et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Virun Vichaibun
Biochemistry Unit, Department of Medical Science, Faculty of Science, Rangsit University
Patumthani, Thailand
Panan Kanchanaphu
Biochemistry Unit, Department of Medical Science, Faculty of Science, Rangsit University
Patumthani, Thailand