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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Open Access
Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices
Virun Vichaibun
Virun Vichaibun
and
Panan Kanchanaphu
Panan Kanchanaphu
| Dec 30, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
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Published Online:
Dec 30, 2019
Page range:
187 - 192
Received:
Sep 01, 2019
Accepted:
Dec 09, 2019
DOI:
https://doi.org/10.2478/aucft-2019-0022
Keywords
Total phenolic content
,
Total antioxidant capacity
,
SOD-like activity
,
Lemon juice
,
Juice blends
© 2019 Virun Vichaibun et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.