Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology
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03. Jan. 2019
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Online veröffentlicht: 03. Jan. 2019
Seitenbereich: 67 - 75
DOI: https://doi.org/10.2478/aucft-2018-0014
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© 2018 Helen Weldemichael et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Weldemichael, Helen
School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
Admassu, Shimelis
School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
Alemu, Melaku
Ethiopian Agricultural Research Council SecretariatAddis Ababa, Ethiopia