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Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus

He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Sha Mei

Sha Mei

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Mei, Sha
, 
Chunji Dai

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dai, Chunji
, 
Yunxia He

Yunxia He

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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He, Yunxia
 and 
Jianjun Yu

Jianjun Yu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Yu, Jianjun
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 51 - 58
DOI: https://doi.org/10.2478/aucft-2018-0012
Keywords
© 2018 He Chen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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