Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus
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Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 51 - 58
DOI: https://doi.org/10.2478/aucft-2018-0012
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© 2018 He Chen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Chen, He
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Mei, Sha
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Dai, Chunji
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
He, Yunxia
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Yu, Jianjun
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China