Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
Open Access
Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (
Oncorhynchus mykiss
): growth performance, immunological responses, and intestinal investigation
Peyman Yarahmadi
Peyman Yarahmadi
,
Morteza Yousefi
Morteza Yousefi
,
Hamed Ghafarifarsani
Hamed Ghafarifarsani
,
Marta Arredondo Luque
Marta Arredondo Luque
,
Saman Ahani
Saman Ahani
,
Mahdieh Raeeszadeh
Mahdieh Raeeszadeh
,
Mina Baharloei
Mina Baharloei
and
Caterina Faggio
Caterina Faggio
| Apr 23, 2024
Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Apr 23, 2024
Page range:
545 - 562
DOI:
https://doi.org/10.2478/aoas-2024-0004
Keywords
sodium butyrate
,
growth performance
,
digestive enzymes activity
,
microbiota intestinal
,
fish
,
fillet quality
© 2024 Peyman Yarahmadi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.