Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigation

Data publikacji: 23 kwi 2024

Zakres stron: 545 - 562

DOI: https://doi.org/10.2478/aoas-2024-0004

Słowa kluczowe

sodium butyrate, growth performance, digestive enzymes activity, microbiota intestinal, fish, fillet quality

© 2024 Peyman Yarahmadi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.