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Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage

Dariusz Mikulski

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Mikulski, Dariusz
, 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, University of Life SciencesLublin, Poland
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Ognik, Katarzyna
, 
Marzena Mikulska

Marzena Mikulska

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Mikulska, Marzena
 and 
Jan Jankowski

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Jankowski, Jan
  
Oct 29, 2022
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage's Cover Image
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Published Online: Oct 29, 2022
Page range: 1341 - 1350
Received: Jun 18, 2021
Accepted: Feb 24, 2022
DOI: https://doi.org/10.2478/aoas-2022-0024
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© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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