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Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
Open Access
Evaluation of the meat traits of lambs of Polish native breeds
Piotr Janiszewski
Piotr Janiszewski
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
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Janiszewski, Piotr
,
Eugenia Grześkowiak
Eugenia Grześkowiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
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Grześkowiak, Eugenia
,
Dariusz Lisiak
Dariusz Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
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Lisiak, Dariusz
,
Bronisław Borys
Bronisław Borys
Experimental Station Kołuda Wielka, National Research Institute of Animal Production in Kraków
Janikowo, Poland
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Borys, Bronisław
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Karol Borzuta
Karol Borzuta
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
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Borzuta, Karol
and
Beata Lisiak
Beata Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
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Lisiak, Beata
Jan 29, 2021
Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
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Published Online:
Jan 29, 2021
Page range:
347 - 360
Received:
Oct 21, 2019
Accepted:
Jun 02, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0061
Keywords
native sheep breeds
,
lamb meat
,
quality traits
,
carcass classification
© 2020 Piotr Janiszewski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
