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Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
Nutritional Composition of
Salmonidae
and
Acipenseridae
Fish Eggs
Monika Kowalska-Góralska
Monika Kowalska-Góralska
Department of Limnology and Fishery, Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences
Poland
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Kowalska-Góralska, Monika
,
Krzysztof Formicki
Krzysztof Formicki
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin
Poland
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Formicki, Krzysztof
,
Zbigniew Dobrzański
Zbigniew Dobrzański
Department of Environmental Hygiene and Animal Welfare, Faculty of Biology and Animals Science, Wroclaw University of Environmental and Life Sciences
Poland
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Dobrzański, Zbigniew
,
Anna Wondołowska-Grabowska
Anna Wondołowska-Grabowska
Institute of Agroecology and Plant Production, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences
Poland
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Wondołowska-Grabowska, Anna
,
Elżbieta Skrzyńska
Elżbieta Skrzyńska
Department of Organic Technology and Refinery Processes, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Poland
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Skrzyńska, Elżbieta
,
Agata Korzelecka-Orkisz
Agata Korzelecka-Orkisz
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin
Poland
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Korzelecka-Orkisz, Agata
,
Arkadiusz Nędzarek
Arkadiusz Nędzarek
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin
Poland
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Nędzarek, Arkadiusz
and
Adam Tański
Adam Tański
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin
Poland
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Tański, Adam
May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
629 - 645
Received:
Mar 19, 2019
Accepted:
Oct 11, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0072
Keywords
fish eggs
,
and
,
physicochemical properties
,
amino acid composition
,
fatty acid profile
© 2020 Monika Kowalska-Góralska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
