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Journals
Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
Open Access
The uses of microbial phytase as a feed additive in poultry nutrition – a review
Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
Department of Poultry, Faculty of Agriculture, Zagazig University,
Zagazig, Egypt
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Abd El-Hack, Mohamed E.
,
Mahmoud Alagawany
Mahmoud Alagawany
Department of Poultry, Faculty of Agriculture, Zagazig University,
Zagazig, Egypt
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Alagawany, Mahmoud
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Muhammad Arif
Muhammad Arif
Department of Animal Sciences, University College of Agriculture, University of
Sargodha, Pakistan
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Arif, Muhammad
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Mohamed Emam
Mohamed Emam
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University,
Damanhour, Egypt
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Emam, Mohamed
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Muhammad Saeed
Muhammad Saeed
Institute of Animal Sciences, University of Agriculture
Faisalabad, Pakistan
College of Animal Sciences, Northwest A&F University,
Yangling, China
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Saeed, Muhammad
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Muhammad A. Arain
Muhammad A. Arain
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences,
Uthal, Pakistan
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Arain, Muhammad A.
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Farman A. Siyal
Farman A. Siyal
Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, Sindh Agriculture University,
Tando jam, Pakistan
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Siyal, Farman A.
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Amlan Patra
Amlan Patra
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia,
Kolkata, India
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Patra, Amlan
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Shaaban Saad Elnesr
Shaaban Saad Elnesr
Department of Poultry Production, Faculty of Agriculture, Fayoum University, 63514
Fayoum, Egypt
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Elnesr, Shaaban Saad
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Rifat Ullah Khan
Rifat Ullah Khan
Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture,
Peshawar, Pakistan
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Khan, Rifat Ullah
Aug 01, 2018
Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
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Article Category:
Review
Published Online:
Aug 01, 2018
Page range:
639 - 658
Received:
Aug 03, 2017
Accepted:
Jan 24, 2018
DOI:
https://doi.org/10.2478/aoas-2018-0009
Keywords
phytase
,
poultry
,
performance
,
egg quality
,
digestibility
,
blood
© 2018 Mohamed E. Abd El-Hack, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
