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The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

Adam Perczak

Adam Perczak

Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
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Perczak, Adam
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Piotr Goliński

Piotr Goliński

Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
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Goliński, Piotr
, 
Marcin Bryła

Marcin Bryła

Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,Warsaw, Poland
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Bryła, Marcin
 and 
Agnieszka Waśkiewicz

Agnieszka Waśkiewicz

Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,Poznań, Poland
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Waśkiewicz, Agnieszka
  
Mar 31, 2018
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Published Online: Mar 31, 2018
Page range: 32 - 45
Received: Oct 01, 2017
Accepted: Mar 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3051
Keywords
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
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English, Croatian, Slovenian
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4 times per year
Journal Subjects:
Medicine, Basic Medical Science, Basic Medical Science, other
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