The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
, y Krzysztof Nowacki
Silesia University of TechnologyKatowice, Poland
Perfil de OrcidBuscar este autor en
02 mar 2024
Acerca de este artículo
Publicado en línea: 02 mar 2024
Páginas: 23 - 35
Recibido: 01 sept 2023
Aceptado: 01 ene 2024
DOI: https://doi.org/10.2478/agriceng-2024-0003
Palabras clave
© 2024 Szymon Pawlak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Pawlak, Szymon
Silesia University of TechnologyKatowice, Poland
Miranowicz, Andrzej Krzysztof
MÜHLHÄUSER GmbH
Nowacki, Krzysztof
Silesia University of TechnologyKatowice, Poland