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Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers

Laura Jánovová

Laura Jánovová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
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Jánovová, Laura
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Katarína Hroboňová

Katarína Hroboňová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
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Hroboňová, Katarína
  
Sep 10, 2021
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Published Online: Sep 10, 2021
Page range: 60 - 65
DOI: https://doi.org/10.2478/acs-2021-0008
Keywords
© 2021 Laura Jánovová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jánovová, Laura
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Hroboňová, Katarína
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Chemistry, other
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