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Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers

Laura Jánovová

Laura Jánovová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
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Jánovová, Laura
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Katarína Hroboňová

Katarína Hroboňová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
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Hroboňová, Katarína
  
10 set 2021
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Pubblicato online: 10 set 2021
Pagine: 60 - 65
DOI: https://doi.org/10.2478/acs-2021-0008
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© 2021 Laura Jánovová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jánovová, Laura
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Hroboňová, Katarína
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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