About this article
Published Online: Dec 20, 2014
Page range: 109 - 118
DOI: https://doi.org/10.2478/acs-2014-0019
Keywords
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Blaškovičová, Jana
Labuda, Ján