INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 20 dic 2014
Pagine: 109 - 118
DOI: https://doi.org/10.2478/acs-2014-0019
Parole chiave
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Blaškovičová, Jana
Labuda, Ján