O artykule
Data publikacji: 20 gru 2014
Zakres stron: 109 - 118
DOI: https://doi.org/10.2478/acs-2014-0019
Słowa kluczowe
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Blaškovičová, Jana
Labuda, Ján