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What happens at the aroma of coffee beans after roasting?

Veronica Sberveglieri

Veronica Sberveglieri

  • Department of Life Sciences University of Modena and Reggio Emilia ViaReggio Emilia, Italy
  • CNR-IDASC Sensor Lab ViaItaly
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Sberveglieri, Veronica
, 
Andrea Pulvirenti

Andrea Pulvirenti

  • Department of Life Sciences University of Modena and Reggio Emilia ViaReggio Emilia, Italy
  • CNR-IDASC Sensor Lab ViaItaly
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Pulvirenti, Andrea
, 
Elisabetta Comini

Elisabetta Comini

  • CNR-IDASC Sensor Lab ViaItaly
  • University of Brescia, Dep. of Information Engeneering, Via BranzeBrescia, Italy
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Comini, Elisabetta
 and 
Estefania Nunez Carmona

Estefania Nunez Carmona

  • Department of Life Sciences University of Modena and Reggio Emilia ViaReggio Emilia, Italy
  • CNR-IBF Via Ugo la MalfaItaly
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Carmona, Estefania Nunez
  
Feb 15, 2020
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Published Online: Feb 15, 2020
Page range: 1 - 4
DOI: https://doi.org/10.21307/ijssis-2019-052
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© 2019 Veronica Sberveglieri et al., published by Sciendo.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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English
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Journal Subjects:
Engineering, Introductions and Overviews, Engineering, other
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