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The Effect of Egg Yolk Oil on The Chemical, Physical and Sensory Properties of Mayonnaise

Aleksandrs Kovalcuks

Aleksandrs Kovalcuks

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Kovalcuks, Aleksandrs
, 
Evita Straumite

Evita Straumite

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Straumite, Evita
 and 
Māra Duma

Māra Duma

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Duma, Māra
  
Aug 10, 2016
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Published Online: Aug 10, 2016
Page range: 24 - 31
DOI: https://doi.org/10.1515/plua-2016-0004
Keywords
© by Aleksandrs Kovalcuks
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kovalcuks, Aleksandrs
Straumite, Evita
Duma, Māra
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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