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Rural Sustainability Research
Volume 35 (2016): Issue 330 (June 2016)
Open Access
The Effect of Egg Yolk Oil on The Chemical, Physical and Sensory Properties of Mayonnaise
Aleksandrs Kovalcuks
Aleksandrs Kovalcuks
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Kovalcuks, Aleksandrs
,
Evita Straumite
Evita Straumite
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Straumite, Evita
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Māra Duma
Māra Duma
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Duma, Māra
Aug 10, 2016
Rural Sustainability Research
Volume 35 (2016): Issue 330 (June 2016)
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Published Online:
Aug 10, 2016
Page range:
24 - 31
DOI:
https://doi.org/10.1515/plua-2016-0004
Keywords
egg yolk oil
,
mayonnaise
,
physical properties
,
sensory evaluation
© by Aleksandrs Kovalcuks
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
