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Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Łukasz Drozd

Łukasz Drozd

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Drozd, Łukasz
, 
Monika Ziomek

Monika Ziomek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Ziomek, Monika
, 
Krzysztof Szkucik

Krzysztof Szkucik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Szkucik, Krzysztof
, 
Waldemar Paszkiewicz

Waldemar Paszkiewicz

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Paszkiewicz, Waldemar
, 
Monika Maćkowiak-Dryka

Monika Maćkowiak-Dryka

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Maćkowiak-Dryka, Monika
, 
Zbigniew Bełkot

Zbigniew Bełkot

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Bełkot, Zbigniew
 and 
Michał Gondek

Michał Gondek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
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Gondek, Michał
  
Sep 19, 2017
Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland's Cover Image
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Published Online: Sep 19, 2017
Page range: 293 - 298
Received: May 13, 2017
Accepted: Aug 23, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0039
Keywords
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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