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Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

Vojtěch Kružík

Vojtěch Kružík

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Kružík, Vojtěch
, 
Adéla Grégrová

Adéla Grégrová

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Grégrová, Adéla
, 
Aleš Rajchl

Aleš Rajchl

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Rajchl, Aleš
 and 
Helena Čížková

Helena Čížková

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Čížková, Helena
  
Jun 16, 2017
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Article Category: Original Article
Published Online: Jun 16, 2017
Page range: 17 - 27
Received: Apr 17, 2015
Accepted: Jan 25, 2017
DOI: https://doi.org/10.1515/jas-2017-0002
Keywords
© by Vojtěch Kružík
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
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2 times per year
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Life Sciences, Zoology, Life Sciences, other
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