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Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

Vojtěch Kružík

Vojtěch Kružík

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Kružík, Vojtěch
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Adéla Grégrová

Adéla Grégrová

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Grégrová, Adéla
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Aleš Rajchl

Aleš Rajchl

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Rajchl, Aleš
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Helena Čížková

Helena Čížková

University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
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Čížková, Helena
  
16 giu 2017
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Categoria dell'articolo: Original Article
Pubblicato online: 16 giu 2017
Pagine: 17 - 27
Ricevuto: 17 apr 2015
Accettato: 25 gen 2017
DOI: https://doi.org/10.1515/jas-2017-0002
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© by Vojtěch Kružík
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Zoologia, Scienze della vita, altro
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