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Alternative grains in nutrition

Sz. Jevcsák

Sz. Jevcsák

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Jevcsák, Sz.
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P. Sipos

P. Sipos

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Sipos, P.
  
Nov 25, 2016
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Published Online: Nov 25, 2016
Page range: 69 - 76
DOI: https://doi.org/10.1515/ausal-2016-0007
Keywords
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jevcsák, Sz.
Sipos, P.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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