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Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Alternative grains in nutrition
Sz. Jevcsák
Sz. Jevcsák
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Jevcsák, Sz.
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P. Sipos
P. Sipos
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Sipos, P.
Nov 25, 2016
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
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Published Online:
Nov 25, 2016
Page range:
69 - 76
DOI:
https://doi.org/10.1515/ausal-2016-0007
Keywords
gluten
,
sorghum
,
millet
,
chemical compositions
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
