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Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Investigation of wheat grits during storage
Zs. H. Horváth
Zs. H. Horváth
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Horváth, Zs. H.
,
B. P. Szabé
B. P. Szabé
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Szabé, B. P.
and
A. Véha
A. Véha
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Véha, A.
Nov 25, 2016
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
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Published Online:
Nov 25, 2016
Page range:
41 - 49
DOI:
https://doi.org/10.1515/ausal-2016-0004
Keywords
wheat milling product
,
colour
,
storage
,
titre
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
