Open Access

Market orientation of the Hungarian SMEs working in the meat processing and dairy industries

Zs. Polereczki

Zs. Polereczki

Search for this author on
Sciendo|Google Scholar
Polereczki, Zs.
, 
Sz. Vukoszávlyev

Sz. Vukoszávlyev

Search for this author on
Sciendo|Google Scholar
Vukoszávlyev, Sz.
, 
M. Véha

M. Véha

Search for this author on
Sciendo|Google Scholar
Véha, M.
 and 
Z. Szakály

Z. Szakály

Search for this author on
Sciendo|Google Scholar
Szakály, Z.
  
Nov 25, 2016
Market orientation of the Hungarian SMEs working in the meat processing and dairy industries's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Nov 25, 2016
Page range: 18 - 32
DOI: https://doi.org/10.1515/ausal-2016-0002
Keywords
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Polereczki, Zs.
Vukoszávlyev, Sz.
Véha, M.
Szakály, Z.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Journal RSS Feed