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Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Market orientation of the Hungarian SMEs working in the meat processing and dairy industries
Zs. Polereczki
Zs. Polereczki
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Polereczki, Zs.
,
Sz. Vukoszávlyev
Sz. Vukoszávlyev
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Vukoszávlyev, Sz.
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M. Véha
M. Véha
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Véha, M.
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Z. Szakály
Z. Szakály
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Szakály, Z.
Nov 25, 2016
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
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Published Online:
Nov 25, 2016
Page range:
18 - 32
DOI:
https://doi.org/10.1515/ausal-2016-0002
Keywords
market orientation
,
food industry
,
SME
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
