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Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
Open Access
Production of selenium-enriched milk and dairy products
J. Csapó
J. Csapó
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Csapó, J.
,
G. Holló
G. Holló
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Holló, G.
,
I. Holló
I. Holló
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Holló, I.
,
R. V. Salamon
R. V. Salamon
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Salamon, R. V.
,
Sz. Salamon
Sz. Salamon
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Salamon, Sz.
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Sz. Toró
Sz. Toró
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Toró, Sz.
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Zs. Csapóné Kiss
Zs. Csapóné Kiss
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Kiss, Zs. Csapóné
Jul 03, 2015
Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
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Published Online:
Jul 03, 2015
Page range:
5 - 29
DOI:
https://doi.org/10.1515/ausal-2015-0001
Keywords
selenium
,
selenium-enriched milk
,
dairy products
,
different types of cheese
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
