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Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels

Jolanta Calik

Jolanta Calik

Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Calik, Jolanta
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Józefa Krawczyk

Józefa Krawczyk

Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Krawczyk, Józefa
, 
Sylwester Świątkiewicz

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Świątkiewicz, Sylwester
, 
Robert Gąsior

Robert Gąsior

Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Gąsior, Robert
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Krzysztof Wojtycza

Krzysztof Wojtycza

Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Wojtycza, Krzysztof
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Katarzyna Połtowicz

Katarzyna Połtowicz

Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Połtowicz, Katarzyna
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Joanna Obrzut

Joanna Obrzut

Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Obrzut, Joanna
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Michał Puchała

Michał Puchała

Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
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Puchała, Michał
  
Aug 01, 2017
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Article Category: Behavior, well-being, production technology, and environment
Published Online: Aug 01, 2017
Page range: 903 - 917
Received: Jan 05, 2017
Accepted: Mar 22, 2017
DOI: https://doi.org/10.1515/aoas-2017-0002
Keywords
© by Jolanta Calik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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