Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
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Aug 01, 2017
About this article
Article Category: Behavior, well-being, production technology, and environment
Published Online: Aug 01, 2017
Page range: 903 - 917
Received: Jan 05, 2017
Accepted: Mar 22, 2017
DOI: https://doi.org/10.1515/aoas-2017-0002
Keywords
© by Jolanta Calik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Calik, Jolanta
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Krawczyk, Józefa
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Gąsior, Robert
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Wojtycza, Krzysztof
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Połtowicz, Katarzyna
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Obrzut, Joanna
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Puchała, Michał
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland