Dietary supplementation of probiotics in poultry exposed to heat stress – a review
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Aug 01, 2017
About this article
Article Category: Review
Published Online: Aug 01, 2017
Page range: 591 - 604
Received: Jan 12, 2016
Accepted: Oct 06, 2016
DOI: https://doi.org/10.1515/aoas-2016-0062
Keywords
© by Sugiharto Sugiharto
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Sugiharto, Sugiharto
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Yudiarti, Turrini
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Isroli, Isroli
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Widiastuti, Endang
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Kusumanti, Endang
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia