Dietary supplementation of probiotics in poultry exposed to heat stress – a review
, , , y
01 ago 2017
Acerca de este artículo
Categoría del artículo: Review
Publicado en línea: 01 ago 2017
Páginas: 591 - 604
Recibido: 12 ene 2016
Aceptado: 06 oct 2016
DOI: https://doi.org/10.1515/aoas-2016-0062
Palabras clave
© by Sugiharto Sugiharto
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Sugiharto, Sugiharto
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Yudiarti, Turrini
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Isroli, Isroli
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Widiastuti, Endang
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Kusumanti, Endang
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia