Dietary supplementation of probiotics in poultry exposed to heat stress – a review
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01 ago 2017
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review
Pubblicato online: 01 ago 2017
Pagine: 591 - 604
Ricevuto: 12 gen 2016
Accettato: 06 ott 2016
DOI: https://doi.org/10.1515/aoas-2016-0062
Parole chiave
© by Sugiharto Sugiharto
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Sugiharto, Sugiharto
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Yudiarti, Turrini
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Isroli, Isroli
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Widiastuti, Endang
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia
Kusumanti, Endang
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,Semarang, Indonesia