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Annals of Animal Science
Volume 17 (2017): Issue 3 (July 2017)
Open Access
Dietary supplementation of probiotics in poultry exposed to heat stress – a review
Sugiharto Sugiharto
Sugiharto Sugiharto
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,
Semarang, Indonesia
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Sugiharto, Sugiharto
,
Turrini Yudiarti
Turrini Yudiarti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,
Semarang, Indonesia
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Yudiarti, Turrini
,
Isroli Isroli
Isroli Isroli
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,
Semarang, Indonesia
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Isroli, Isroli
,
Endang Widiastuti
Endang Widiastuti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,
Semarang, Indonesia
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Widiastuti, Endang
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Endang Kusumanti
Endang Kusumanti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,
Semarang, Indonesia
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Kusumanti, Endang
Aug 01, 2017
Annals of Animal Science
Volume 17 (2017): Issue 3 (July 2017)
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Article Category:
Review
Published Online:
Aug 01, 2017
Page range:
591 - 604
Received:
Jan 12, 2016
Accepted:
Oct 06, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0062
Keywords
poultry
,
heat stress
,
probiotics
,
performance
,
health
© by Sugiharto Sugiharto
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
