Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
Open Access
20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef
Marzena Zając
Marzena Zając
Search for this author on
Sciendo
|
Google Scholar
Zając, Marzena
,
Krystyna Palka
Krystyna Palka
Search for this author on
Sciendo
|
Google Scholar
Palka, Krystyna
,
Beata Mikołajczak
Beata Mikołajczak
Search for this author on
Sciendo
|
Google Scholar
Mikołajczak, Beata
and
Edward Pospiech
Edward Pospiech
Search for this author on
Sciendo
|
Google Scholar
Pospiech, Edward
May 06, 2016
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Article Category:
Quality and Safety of Animal Origin Products
Published Online:
May 06, 2016
Page range:
585 - 600
Received:
Jul 23, 2015
Accepted:
Dec 01, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0083
Keywords
myofibrillar proteins
,
bovine muscles
,
ageing
,
SDS-PAGE
© by Beata Mikołajczak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
