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Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart

Michał Michałowski

Michał Michałowski

Department of Production Engineering, Koszalin University of TechnologyPoland
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Michałowski, Michał
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Sylwia Mierzejewska

Sylwia Mierzejewska

Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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Mierzejewska, Sylwia
, 
Krzysztof Kukiełka

Krzysztof Kukiełka

Department of Production Engineering, Koszalin University of TechnologyPoland
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Kukiełka, Krzysztof
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Aldona Bać

Aldona Bać

Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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Bać, Aldona
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Joanna Piepiórka-Stepuk

Joanna Piepiórka-Stepuk

Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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Piepiórka-Stepuk, Joanna
  
Dec 31, 2019
Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart's Cover Image
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Published Online: Dec 31, 2019
Page range: 31 - 39
Received: Aug 01, 2019
Accepted: Dec 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0034
Keywords
© 2019 Michał Michałowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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