Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
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Sylwia Mierzejewska
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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, Krzysztof Kukiełka
Department of Production Engineering, Koszalin University of TechnologyPoland
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, Aldona Bać
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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and Joanna Piepiórka-Stepuk
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
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Dec 31, 2019
About this article
Published Online: Dec 31, 2019
Page range: 31 - 39
Received: Aug 01, 2019
Accepted: Dec 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0034
Keywords
© 2019 Michał Michałowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michałowski, Michał
Department of Production Engineering, Koszalin University of TechnologyPoland
Mierzejewska, Sylwia
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
Kukiełka, Krzysztof
Department of Production Engineering, Koszalin University of TechnologyPoland
Bać, Aldona
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
Piepiórka-Stepuk, Joanna
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland