Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
, 
Perfil de Orcid, Perfil de Orcid, Perfil de Orcid y Perfil de Orcid
Sylwia Mierzejewska
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
Perfil de OrcidBuscar este autor en
, Krzysztof Kukiełka
Department of Production Engineering, Koszalin University of TechnologyPoland
Perfil de OrcidBuscar este autor en
, Aldona Bać
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
Perfil de OrcidBuscar este autor en
y Joanna Piepiórka-Stepuk
Department of Food Industry Processes and Facilities, Koszalin University of TechnologyPoland
Perfil de OrcidBuscar este autor en
31 dic 2019
Acerca de este artículo